Background: Anemia is one of the most common nutritional problems affecting school-aged children, especially in developing countries. It leads to fatigue, poor academic performance, growth retardation, and reduced immunity.
Aim: To assess the prevalence of anemia and associated risk factors in children aged 5–14 years.
Methodology: A cross-sectional study was conducted on 300 school-going children. Hemoglobin levels were measured and classified according to WHO guidelines.
Results: The prevalence of anemia was 42%. Mild anemia: 22%, moderate anemia: 18%, and severe anemia: 2%. Anemia was significantly associated with poor nutrition, low socioeconomic status, worm infestation, and low parental education level.
Conclusion: Nutritional education, deworming programs, and iron supplementation strategies are essential to tackle anemia in school children.